We would never make
a product that we would not give to our children.

At a glance

FAGE is a leading international dairy
company with a focus on yoghurt.

FAGE is a leading international dairy company with a focus on yoghurt. We have a significant and growing presence in the U.S. yoghurt market, growing international sales outside of the United States, and the leading market position in the Greek yoghurt market. We have grown from our origins in Greece in 1926 to become an international company with sales in over 40 countries. FAGE manufactures, distributes and sells a wide range of dairy products, including yoghurt, dairy desserts, cream and cheese.
The products that we manufacture are produced in our state-of-the-art, highly automated facilities. Our U.S. facility, located in Johnstown, New York, which started commercial production in April 2008 and is the largest of our facilities in terms of production capacity, manufactures yoghurt products for the U.S. market and the rest of the Americas. We have three facilities in Greece that serve all of our markets outside of the Americas and have the capacity to expand their production to accommodate expected increases in demand in the United Kingdom, Italy, Germany and other international markets. We have our own distribution units in the United Kingdom, Italy and Germany and a comprehensive distribution network in Greece.
FAGE products are distributed to approximately 280 supermarket chains, with approximately 75,000 retail outlets in over 40 countries, primarily in the United States and throughout Europe. They are also sold to bakeries, confectionaries, dairy stores and other convenience stores.

FAGE’s workforce of approximately 1,000 qualified full-time employees puts its own personal mark on every stage of our production process and marketing services, striving towards a single goal: to make a great product even better.
FAGE is the dairy company that has succeeded in creating products that are immensely popular worldwide. We owe our success to our high- quality standards, our proprietary know-how, our innovations and advanced marketing techniques and our devoted employees. Today, more than ever before, we continue to create, lead, innovate and grow. Our ideas remain fresh and delicious. Everything we do is always driven by the same principle, the same philosophy: the pursuit of absolute quality, while remaining true to our founder’s principle:

The FAGE Story

FAGE (pronounced ‘fa-yeh’) has created
tastes loved by consumers around the globe.

FAGE (pronounced ‘fa-yeh’) has created products loved by consumers around the globe. Our story begins in 1926 with the first dairy shop in Athens, Greece, which became known for its delicious, creamy, one-of-a-kind yoghurt. This dairy shop was established by the family of Athanassios Filippou, the grandfather of FAGE’s current Chief Executive Officer and Chairman of the Board.
In 1954, under the guidance of his father and FAGE founder Athanassios, Ioannis Filippou helped to create the first wholesale distribution network for yoghurt in Greece. By 1964, Ioannis and his brother Kyriakos opened the company’s first yoghurt production facility in Galatsi, a suburb of Athens.

Until the mid-1970s, FAGE was involved primarily in the small-scale production and distribution of traditional Greek yoghurt. During that time, retail outlets typically sold yoghurt as a commodity product in bulk quantities, and the consumer often was unaware of the manufacturer. However, in 1975, when the FAGE yoghurt plant was relocated from Galatsi to another suburb of Athens, Metamorfosi, we were the first company to introduce branded yoghurt products to the Greek market.

These products, which carried the FAGE trademark, were sold in smaller, sealed tubs and presented in attractively designed packaging — very similar to the same design we use today. No one could then predict the coming success, which completely changed the yoghurt market in Greece and internationally in subsequent years.

From our roots as a local Athens dairy producer, we expanded throughout Greece, as well as internationally. We began exporting yoghurt to the United Kingdom in 1983, followed by Italy and many other countries. Exports to the United States started in 1998, and we continue to enjoy growth in these countries and many others, all around the world. Today, consumers can enjoy our famous Greek recipe strained yoghurt in over 40 different countries around the world.

FAGE has also expanded in other dairy categories and has become one of the leading Greek dairy companies. In addition to yoghurt, we sell a wide range of branded dairy products, including dairy desserts, cream and cheese.

In 2006, the third generation of the Filippou family took over the management of FAGE, continuing our international growth and building on our Greek heritage.

The tremendous success of our FAGE Total yoghurt in the United States led to the decision to construct a yoghurt production facility in Johnstown, New York, which began operations in April 2008. Today, FAGE owns and operates two production facilities in Greece (for yoghurt, dairy desserts and cheese production) and one yoghurt production plant in Johnstown, New York, which is the largest of our facilities in terms of production capacity.

FAGE is committed to continuing to grow and expand this success story
working closely with customers, suppliers and investors. FAGE is a
company whose name and reputation for quality are trusted by millions
of consumers all over the world.

Our Principles

Our Vision - Our Mission - Our Values

Our Vision
To be the dairy company that contributes through continuous development and innovative high-quality products to the balanced nutrition and healthy lifestyle of our consumers around the world.
Our Mission
To offer our consumers of all ages healthy and safe products of high
quality and nutritional value, contributing to a tastier and healthier
way of life, while ensuring the well-being of our people and associates.

Our Values
Integrity. We make decisions in accordance with moral principles and
respect for the rules of the markets in which we operate, always in the spirit of fairness and integrity.
Accountability. We hold ourselves accountable to our consumers,
employees, associates and suppliers, with respect for their needs,
striving daily to be worthy of their trust.
Total Quality. We apply quality assurance schemes to the whole chain,
from production to consumption, through daily controls and process certi-
fication. Respect for the Environment. We invest in integrated systems for manag-
ing the impact of the production process on the environment and imple-
ment systems for recycling.
Trust in People. We promote our people’s well-being by ensuring safe
and healthy working conditions, respecting each individual’s rights,
providing ongoing training and encouraging initiative, cooperation
and professionalism.