Banana, Yoghurt and Chocolate Chip Pancakes

Read on to discover how to make banana, yoghurt and chocolate chip stack pancakes in five easy steps.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 6-8
20g FAGE Total Yoghurt,
175g self raising flour,
1tsp baking powder,
2tbsp caster sugar,
pinch of salt,
100ml semi-skimmed milk,
1 egg,
handful of chocolate chips,
30g Butter or a splash of oil for frying,
Sliced banana,
FAGE Total Yogurt,
chocolate chips and maple syrup, to serve

Less than 15'
Serves 2
INSTRUCTIONS
  1. Put the flour, baking powder, sugar and a pinch of salt into a large bowl and whisk to combine
  2. Make a well in the middle of the flour. Whisk together the yoghurt and milk, and then crack in the egg and whisk until smooth. Pour into the flour and whisk until a smooth thick batter. Add the chocolate chips.
  3. Set a large frying pan over a medium heat, then add butter or oil. Drop in 2 ladels of batter next to each other, allowing plenty of room for the pancakes to grow. It’s important not to let the pan get too hot.
  4. After 1-2 minutes, when the odd bubble appears, flip each pancake using a spatula and cook for 1 minute more, until well risen.
  5. To serve, pile the pancakes on a plate and top with the banana, chocolate chips. FAGE Total Yoghurt and a drizzle of maple syrup.

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