Cajun Chicken Fajitas

Use the yoghurt as a marinade for the chicken but also as a substitute for mayonnaise or sour cream in this wrap.

This hot and tasty snack uses FAGE Total as both a yoghurt sauce for the chicken and a yoghurt dip as a replacement to sour cream. Each add a cooling and creamy complement to the cajun spices.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
200g FAGE Total
2 tablespoons Cajun spice
2 packets mini chicken fillets

>60'
Serves 4
INSTRUCTIONS
  1. Mix the yoghurt and cajun spices together and divide into 2 dishes. Refrigerate 1 dish for later use.
  2. Trim the chicken fillets of any fat and coat with the remaining yoghurt mixture. Refrigerate for up to 12 hours.
  3. Cook the chicken fillets in a hot pan, until golden brown.
  4. Warm the wraps as directed on the packet.
  5. Fill with shredded lettuce, chopped red pepper and place the chicken fillet on top. Spoon over the refrigerated yoghurt mixture.
  6. Fold and serve.

Want more inspiration for something similar? Try our recipe Chicken Power Salad

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