Choc-Hazelnut Summer Berry Pots

Mix hazelnut butter and cocoa powder with strained yoghurt and berries for a tasty summer dessert.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
450g FAGE Total 2%
4 tbsp agave nectar
3 tbsp cocoa powder
1 ½ tsp vanilla extract
3 tbsp hazelnut butter
350g mixed berries, chopped if large
2 tbsp fresh orange juice

Serves 4
INSTRUCTIONS
  1. In a small bowl whisk together 3 tablespoons agave nectar with cocoa powder, vanilla extract and 1 tablespoon water until smooth. Add the hazelnut butter and FAGE Total yoghurt and whisk to combine.
  2. In a separate bowl, mix together the remaining agave nectar, the berries and orange juice. Spoon alternate layers of berries and yoghurt mixture into 4 small chilled glasses.

RECIPE COLLECTIONS