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Chocolate Hazelnut Mousse

Ingredients:
200g TOTAL 2%

250g chocolate hazelnut spread

1 tbsp strong coffee blended with a little hot water, to make a paste

1 tbsp toasted hazelnuts, chopped 

COOK
15'-30'
Ingredients

Ingredients:

200g TOTAL 2%

250g chocolate hazelnut spread

1 tbsp strong coffee blended with a little hot water, to make a paste

1 tbsp toasted hazelnuts, chopped

    Steps
  1. Mix the chocolate hazelnut spread with the TOTAL 2% yoghurt and coffee paste. Spoon or pipe the mousse into 4 - 6 pots and chill. When ready to serve, sprinkle with the chopped hazelnuts.
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