Chocolate Hazelnut Mousse

A simple but yummy dessert. Chocolate spread and yoghurt is a divine combination.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4-6
200g TOTAL 2%
250g chocolate hazelnut spread
1 tbsp strong coffee blended with a little hot water, to make a paste
1 tbsp toasted hazelnuts, chopped

15'-30'
Serves 2
INSTRUCTIONS
  1. Mix the chocolate hazelnut spread with the TOTAL 2% yoghurt and coffee paste. Spoon or pipe the mousse into 4 - 6 pots and chill. When ready to serve, sprinkle with the chopped hazelnuts.

RECIPE COLLECTIONS