Chocolate Mousse

Where luscious meets light

Calling all chocolate lovers...you're going to want to test out our chocolate yoghurt recipe for creating a light and smooth chocolate mousse made with creamy FAGE Total 0% Yoghurt.

INGREDIENTS
INSTRUCTIONS
SHARE IT:
INGREDIENTS

Serves 2
150g FAGE Total 0%
100g milk
1 heaped tsp espresso coffee
2 tsp honey
250g dark chocolate, finely chopped
100g double cream
50 icing sugar
1 vanilla pod, seeds

15'-30'
Serves 2
INSTRUCTIONS
  1. Bring the milk and coffee to boil while stirring continuously. Remove from the heat and add the honey, yoghurt and chocolate. Stir continuously until the chocolate melts completely and leave to slightly cool.
  2. Beat the cream with the icing sugar and the vanilla to obtain a light whipped cream. Fold in the chocolate little by little by until smooth.
  3. Pour into small bowls, refrigerate for a minimum of 3 hours and serve.

Another great dessert recipe using FAGE Yoghurt is Chocolate Orange Bread Pudding

RECIPE COLLECTIONS