Ingredients
500g FAGE Total
4 medium ripe pears
5 tbsp elderflower cordial
250ml cloudy apple juice
8 tbsp porridge oats
4 handfuls ice
Raspberries, to garnish
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Steps
- Core the pears and cut into slices, reserving a few to garnish. Put all of the ingredients, apart from the raspberries, into a blender and whizz until smooth. Add a splash of milk for a thinner consistency. Pour into 4 glasses, garnish with pear slices and a few raspberries and serve.
