Grilled pineapple with honey & walnuts, served with vanilla yoghurt

A tropical treat for breakfast, snack or dessert

This healthy breakfast recipe can be enjoyed at any time of the day. The fat free creamy FAGE Total 0% Yoghurt perfectly complements the warm sweet pineapple and crunchy walnuts.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 1
280g FAGE Total 0%
1 small pineapple, peeled & cut into 8 slices
½ vanilla pod, seeds only, or 1 tsp vanilla extract
3 tbsp honey
30g walnuts, chopped
40g pomegranate seeds

15'-30'
Serves 2
INSTRUCTIONS
  1. Heat a griddle pan until very hot, add pineapple in batches, cooking for 1-2 minutes on each side until char lines appear.
  2. Meanwhile, mix vanilla into the yoghurt with 1 tbsp honey. Place the pineapple on a serving plate, top with the yoghurt and drizzle with the remaining honey. Scatter over the walnuts and pomegranate seeds and serve.

Want more inspiration for something similar? Try our recipe Honeyed Apricot Porridge

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