Herb Crusted Chicken with FAGE Total Yoghurt & Garlic Sauce

INGREDIENTS
INSTRUCTIONS
SHARE IT:
INGREDIENTS

Serves 2
100g FAGE Total
Salt & pepper, to taste
2 chicken breasts
150g breadcrumbs
150g mature cheddar cheese, finely grated
Fresh mixed herbs
Olive oil
For the sauce:
300g FAGE Total
3 garlic cloves
Drizzle of olive oil
Salt
Juice of 1 lemon

15'-30'
Serves 2
INSTRUCTIONS
  1. Season the chicken breasts on both sides and then seal the chicken breasts in a pan.
  2. Spread the yoghurt onto the chicken breasts. Mix the breadcrumbs with the cheese and the herbs and roll the chicken in this mixture.
  3. Put the chicken in an oiled roasting tin and cook for about 20 minutes in a preheated oven at 180°C / Gas Mark 4
  4. Crush the garlic and mix with the rest of the ingredients to make a thick sauce. Serve with the chicken.

RECIPE COLLECTIONS