Homemade hazelnut & Honey Granola with Yoghurt

Crunchy granola with a big dollop of Yoghurt

INGREDIENTS
INSTRUCTIONS
SHARE IT:
INGREDIENTS

Serves 8
200g porridge oats
50g sunflower seeds
50ml vegetable oil
100g chopped hazelnuts
6tbsp clear honey
1 tsp ground cinnamon
100g mixed dried fruits geo berries etc
Dollop of FAGE Total

15'-30'
Serves 8
INSTRUCTIONS
  1. In a large bowl mix oats, sunflowers seeds, cinnamon, vegetable oil, honey and hazel nuts together
  2. Place on a non stick baking tray and bake for 20 minutes Gas mark 3 or 140C, until golden.
  3. Remove from oven and mix in the dry fruits, bake for a further 5 minutes.
  4. Allow to cool and serve with FAGE Total Yoghurt.

RECIPE COLLECTIONS