Honey Cinnamon Fruit Dip with Honey Glazed Almonds

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 2
Dip:
250ml FAGE Total, FAGE Total 2% or FAGE Total 0% Yoghurt
2 tbsp honey
¼ tsp ground cinnamon
1 tsp fresh ginger, grated
Honey Glazed Nuts:
75ml flaked almonds
1 tbsp honey
Pinch cinnamon
Pinch kosher salt

Less than 15'
Serves 2
INSTRUCTIONS
  1. Dip. In a small bowl, stir together the yoghurt, honey, cinnamon and ginger until well blended. Set aside in the refrigerator.
  2. Honey Glazed Almonds: Heat the almonds in a dry frying pan until golden brown, stirring frequently.
  3. Once the nuts have achieved the desired golden color, add the honey, cinnamon and salt. Stir together and cook until the honey is a rich golden brown, approximately 2 minutes.
  4. Pour the nut mixture onto a plate and allow to cool in the freezer, approximately 5 minutes.
  5. Break apart the nuts and serve half of the mixture over the dip. As the dip gets eaten, add more nuts.

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