Honey Rippled Yoghurt with Coconut, Orange & Nectarines

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
400g FAGE TOTAL 0% Yoghurt
2 tbsp honey
3 oranges, peeled & sliced
3 nectarines or peaches, sliced
25g toasted flaked coconut, pistachios or
flaked almonds

10 minutes
Serves 40
INSTRUCTIONS
  1. Spoon the yoghurt into a bowl. Add the honey and swirl through. Scatter fruits into 4 bowls, top with the yoghurt and sprinkle over the coconut or nuts.

RECIPE COLLECTIONS