Honeyed Apricot Porridge

Fold yoghurt into porridge for a creamy breakfast.

Why not try our twist on porridge and replace the milk with creamy FAGE Total Yoghurt. This produces a thicker and more flavoursome breakfast to give you the best start to your day.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 2
100g FAGE Total
Porridge
50g chopped dried apricots
1 tsp clear runny honey

Less than 15'
Serves 2
INSTRUCTIONS
  1. Follow the porridge packet instructions but use the method for water not milk. Just as the porridge is cooked fold in the FAGE Total yoghurt. Cook for a further minute.
  2. Fold the apricots into the hot porridge or place on top and then drizzle with honey.

RECIPE COLLECTIONS