Millefueille

Try this delicate and delicious Strawberry, Coconut, Mint & Lime Millefueille.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
500g FAGE Total Yoghurt
4 large sheets filo pastry
40g butter, melted
25g toasted flaked coconut
2 tbsp. passionfruit juice
Zest 2 limes, plus 1 tbsp. juice
3 tbsp. icing sugar, plus 2 tsp to dust
350g small strawberries, sliced

45'-60'
Serves 2
INSTRUCTIONS
  1. Heat oven to 180°C / Gas Mark 4. Line a large baking tray with baking parchment.
  2. Lay a sheet of filo on the worktop, dab with butter and top with a second sheet. Repeat until you have used all 4 sheets. Cut into 12-18 equal sized squares. Place on the tray and bake for 12-15 mins until crisp and golden. Cool.
  3. Lay a stack of filo on a plate, top with a spoonful of the FAGE Total Yoghurt mixture, add a few strawberries, top with a second layer of filo and repeat with the two fillings. Finish with a layer of filo, a dusting of icing sugar and coconut flakes.

RECIPE COLLECTIONS