Pecorino, Tomato & Basil Dip with Walnuts

A tasty dip, perfect served with vegetable crudities.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
150g FAGE Total
200g cherry tomatoes
40g walnuts
30g pecorino cheese
10 basil leaves
10ml olive oil
Salt & pepper

Serves 4
INSTRUCTIONS
  1. Halve the tomatoes and squeeze their juices into a bowl.
  2. Put the tomatoes into a blender, add the walnuts, pecorino and basil leaves. Pour in the olive oil, season and blitz.
  3. Pour the mixture into a bowl and add the yoghurt. Mix and serve decorated with basil.

RECIPE COLLECTIONS