Raspberry Ripple Frozen Yoghurt

A simple frozen dessert made with just 3 ingredients.

Chill out with this sweet and fruity yoghurt ice cream - made from nothing but juicy raspberries, creamy FAGE Total 2% Yoghurt and a splash of maple syrup. Simply blitz and serve!

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
500g FAGE Total 2%
250ml frozen raspberries
2 tbsp honey or maple syrup, if desired

Less than 15'
Serves 4
INSTRUCTIONS
  1. Put the yoghurt into a food processor, add sweetening if desired and then pour in the frozen raspberries and blitz.

Another easy to make recipe is Panacotta with Seasonal Fruits

RECIPE COLLECTIONS