Smoked Salmon Salad with Low Fat Caesar Dressing

FAGE Total strained Yoghurt is lovely as an ingredient in low fat salad dressings. Use in this light smoked salmon salad.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
For the dressing:
200g FAGE Total 0%
4 anchovy fillets
50g freshly grated parmesan cheese
2 finely chopped cloves of garlic
100ml water
Salt & pepper to season
For the salad:
2 heads of Kos lettuce, roughly chopped
4 slices of thick cut smoked salmon
100g chunky diced croutons (oven baked or fried)
50g freshly grated parmesan
Handful of roughly chopped chives

15'-30'
Serves 4
INSTRUCTIONS
  1. Place all of the dressing ingredients, except the water, into a blender and blitz to a smooth paste.
  2. Now add the water and seasoning to make a dressing (aim to coat the back of a spoon).
  3. Wash the chopped lettuce and arrange in a bowl.
  4. Pop the salmon on an oven tray and warm under a medium grill until it changes colour. Arrange the leaves on top and drizzle over the dressing.
  5. Sprinkle on the shaved parmesan and croutons, transferring the remaining dressing to a side jug for guests to add as they wish.

RECIPE COLLECTIONS