Spicy Tomato Soup, with Basil and FAGE Total Yoghurt

A hearty starter or snack.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 2
250g FAGE Total Yoghurt
90ml olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
150g white mushrooms, sliced
10 sun dried tomatoes
8 tomatoes, diced
3 tbsp vinegar
10ml white wine
Leaves of 1 bunch of basil, finely chopped
Salt & pepper
5g sugar
½ tsp sweet paprika

Less than 15'
Serves 2
INSTRUCTIONS
  1. Heat 2 tablespoons of olive oil in a deep pan and sauté the onion and garlic.
  2. Add the mushrooms and half of the sun dried tomatoes and sauté for 3 more minutes.
  3. Add the mushrooms and half of the sun dried tomatoes and sauté for 3 more minutes.
  4. Season well, add the sugar and paprika and simmer for 40 minutes.
  5. Mix in a blender with 2 tablespoons of olive oil. Add salt, if necessary.

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