Sponge Cake with Strawberry Coulis & FAGE Total Yoghurt

A light sponge cake with delicious strawberries and yoghurt.

Try our strawberry yoghurt cake recipe - a moist and soft sponge made using FAGE Total Yoghurt and sweet from the strawberry coulis. It's easy to make and great served for afternoon tea!

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 8
For the cake:
300g FAGE Total
120g butter, at room temperature
120g caster sugar
2 medium eggs
1 vanilla pod, seeds only, or 1 tsp vanilla paste
Pinch salt
275g plain flour
2 ½ tsp baking powder
For the coulis:
500g strawberries, washed, hulled & chopped
50g caster sugar

45'-60'
Serves 8
INSTRUCTIONS
  1. Heat oven to Gas Mark 4 / 180°C / 160°C fan. In a bowl whisk the butter and sugar until creamy, then add the yoghurt, eggs, vanilla and salt. Whisk to combine.
  2. Sieve flour and baking powder into the bowl and mix well. Pour the batter into a buttered and floured 18cm cake tin. Bake for 40-50 minutes until springy to the touch. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
  3. Meanwhile, cook the strawberries in a saucepan with sugar for a few minutes until soft. Whizz using a hand blender and cool. Serve with the cake.

Looking for more ideas? Why not try our Tangy Grapefruit Muffins

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