Ingredients
150g FAGE Total Yoghurt
400g cooked chickpeas
juice 2 limes
2 avocados, stoned and peeled
1/2 tsp cumin
1 garlic clove, crushed
½ tbsp coriander, chopped
4 tbsp olive oil salt and pepper
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Steps
- Place all the ingredients into a food processor; pulse until you have a smooth creamy mix
- Check the seasoning and serve.
