Yoghurt with figs poached in rosewater

INGREDIENTS
INSTRUCTIONS
SHARE IT:
INGREDIENTS

Serves 2
500g FAGE Total Yoghurt
2 tbsp rosewater
2 cardamons seeds, crushed
2 tbsp honey
4 large figs

Less than 15'
Serves 2
INSTRUCTIONS
  1. Pour 250ml water, rosewater, cardamom and the honey into a large pan. Bring to the boil and simmer gently for 2 minutes.
  2. Add the figs and poach for about 5 minutes or until just tender.
  3. Serve the yoghurt topped with the figs and the syrup.

RECIPE COLLECTIONS