Ingredients
560g FAGE Total 0%, 2%, 5%
80g golden syrup or honey
330g ripe mango, peeled and cut into pieces
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Steps
- In a medium bowl, whisk together yogurt and syrup until well combined. Set aside.
- In a food processor or blender, puree mango until smooth.
- Pour about 2 tablespoons of yogurt into the popsicle mold, add about 1 tablespoon of mango puree and alternate until the mold is full.
- Freeze for at least 4 hours or overnight.
