Ingredients
200gr Salsa Verde
1 ripe avocado, peeled and seeded
35gr fresh coriander
1 lime, juiced
80gr FAGE Total yoghurt
Salt and pepper to taste
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Steps
- Place salsa, avocado, coriander, and lime juice into a food processor and pulse until combined.
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Fold in yoghurt, salt, and pepper and mix until smooth.
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Serve with your favorite chips or vegetables.
