Ingredients
500g FAGE Total
425g cherries, in syrup
4 shots brandy
1 box of mini chocolate brownies (approx 20 – 24 pieces)
120g walnut pieces
Cocoa powder for dusting
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Steps
- Drain the cherries, retaining the syrup.
- In a bowl, mix the brandy with the cherry syrup and soak the chocolate brownies for ten minutes.
- In a trifle bowl, layer the syrup soaked brownies, cherries and yoghurt and repeat.
- Finish the trifle on top with a smooth layer of yoghurt and sprinkle with walnut pieces and cocoa powder.
