Chilled Macaronia ‘Greek Pasta’ with Yoghurt Curry Sauce

Some say that pasta originated from Greece not Italy, but either way, this cold pasta dish has lots of fiery chilli cooled with yoghurt.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
500g FAGE Total
800g linguine pasta or similar, cooked
4tbsp curry powder
2 red peppers
1 mango, diced
4 cloves of garlic, crushed
Chilli flakes, dry
Coriander, chopped
Chives, chopped
Salt & pepper

15'-30'
Serves 4
INSTRUCTIONS
  1. Brush the red pepper with oil and grill until black. Then, place in a plastic bag and seal. This will loosen the skin with steam. When cool, skin and dice.
  2. Mix the curry powder, mango, garlic, chilli, coriander, chives, red pepper and FAGE Total Yoghurt.
  3. Add the pasta and seasoning. Refrigerate then serve.

RECIPE COLLECTIONS