Ingredients
200g FAGE Total
300g topside beef, cut into thin strips
1 tsp hot chilli powder
½ bottle sweet chilli sauce
1 red pepper, deseeded & diced
1 yellow pepper, deseeded & diced
1 red onion, diced
2 tomatoes, skinned, deseeded & diced
2 tablespoons fresh coriander, chopped
8 taco shells
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Steps
- Mix the beef with the hot chilli powder and sweet chilli sauce, season to taste and marinade in fridge for 1 hour.
- In a bowl mix the red pepper, yellow pepper, red onion, tomato, coriander and yoghurt to form a salsa.
- Flash fry the beef in a hot frying pan, for 3 minutes or a bit longer if you like your beef well done. Fill each taco with the salsa mix, followed by the beef.
