Chocolate Mousse Filled Eggs

For a fun Easter treat, fill mini chocolate eggs with chocolate hazelnut spread and yoghurt.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4-6
200g FAGE Total 2%
250g chocolate hazelnut spread
1 tbsp strong coffee blended with a little hot water,
to make a paste
4-6 small hollow chocolate Easter eggs
1 tbsp toasted hazelnuts, chopped

Less than 15'
Serves 2
INSTRUCTIONS
  1. Mix the chocolate hazelnut spread with the FAGE Total 2% yoghurt and coffee paste. Carefully slice the top off the hollow eggs with a sharp knife and sit the eggs in egg cups. Spoon or pipe the mousse into the eggs and chill. When ready to serve sprinkle with the chopped hazelnuts.

RECIPE COLLECTIONS