Chocolate Orange Bread Pudding

Serve this chocolate and orange bread pudding with a big dollop of yoghurt.

Chocolate and orange flavours marry together perfectly in this hot winter dessert. A large helping of creamy FAGE Total Yoghurt is the ideal accompaniment to the gooey bread and butter pudding.


Serves 6
FAGE Total, to serve
Medium sized brioche loaf, cut into bite-sized chunks
75g dark chocolate chunks
250ml whole milk
150ml double cream
2 tbsp golden caster sugar
2 ½ tbsp cocoa powder, sieved
Zest of 1 large orange
3 large eggs

Serves 6
  1. Preheat the oven to 180C / Fan 160C / Gas Mark 4. Divide the bread and the chocolate chunks between the buttered dishes.
  2. In a large jug, beat together the milk, cream, sugar, cocoa powder, orange zest and eggs, then pour into each ramekin to fill.
  3. Place the puddings in a deep side baking tin and half fill with recently boiled water from a kettle to form a bain marie. Bake for 25-30 minutes, or until the top is crunchy, the pudding has puffed up and the inside soft and gooey.
  4. Serve with a large dollop of FAGE Total yoghurt.
  5. Watch our recipe video to see how east it is to make our Chocolate Orange Bregudding!

Another great dessert recipe using FAGE Yoghurt is Chocolate Mousse