Chocolate & Peanut Butter Eton Mess

Total Yoghurt, chocolate, peanut butter, meringue...we can't think of a more delicious dessert!

Our twist on Eton Mess sees fruit switched with chocolate and peanut butter, and of course plenty of creamy FAGE Total for a protein packed dessert.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
500g FAGE Total
100g extra dark chocolate
3 tbsp agave nectar
100g unsweetened chunky peanut butter
4 tbsp frangelico, amaretto or coffee liqueur
3 meringue nests, broken
25g unsalted roasted peanuts, crushed
Gold flakes or dust, optional

Less than 15'
Serves 4
INSTRUCTIONS
  1. Place the chocolate in a food bag with the agave nectar and 3 tbsp water. Seal the bag and put in a bowl of hot water for a few minutes until melted.
  2. Mix the peanut butter with the liqueur and 1 tbsp water until smooth. Divide the yoghurt into two bowls, add half the chocolate mixture to one and the peanut butter mixture to the second. Ripple each a few times. Spoon a little chocolate sauce onto 4 plates or serving glasses. Spoon the two mixtures onto the plates, scattering a few meringue pieces between the layers. Scatter with peanuts and a few gold flakes and serve immediately.

Looking for more ideas? Why not try our Banana & Pecan Yoghurt with Granola & Maple Syrup

RECIPE COLLECTIONS