Fig, Ginger & Lemon Cheesecakes

These fig, ginger and lemon Total Yoghurt cheesecakes are quick and easy to make.

Why spend ages making a fiddly dessert when there are quick and easy alternatives such as this lemon yoghurt cheesecake. A zesty lemon and creamy FAGE Total filling, tops crunchy ginger foundations!


Serves 4
200g FAGE Total
2 figs, cut into quarters
180g cream cheese
2 tbsp icing sugar
1 small lemon, juice & zest
150g ginger biscuits

Serves 4
  1. Using a food processor, whizz the biscuits for a few seconds (allowing them to still be a bit chunky if you wish), or alternatively bash with a rolling pin in a plastic bag.
  2. In a bowl, mix together the cream cheese, FAGE Total yoghurt, lemon and icing sugar. Divide the ginger crumbs between the base of four glasses, then add the yoghurt filling and finish with the fig slices on top. Serve immediately, or cover with clingfilm and place in the fridge until needed.

Another great dessert recipe using FAGE Yoghurt is Grapefruit, Blood Orange & Cinnamon Cheesecakes