Haydari & Chopped Salad

Enjoy this thick and delicious Haydari dip made from FAGE Total Yoghurt with freshly chopped salad served on warm bread

FAGE Total Yoghurt provides a smooth and creamy base to this spicy Turkish yoghurt dip. Served on warm bread and topped with a Mediterranean salad this recipe is great as a starter or tasty lunch.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
500g FAGE Total Yoghurt
2 cloves garlic, crushed
4 tbsp. each finely chopped mint & dill
2 mild green chillies, finely chopped
4 tbsp. extra virgin olive oil, plus extra for brushing
2 peppers, finely chopped
1 cucumber, deseeded & finely chopped
1 red onion, very finely chopped
250g baby plum tomatoes, chopped & drained of excess juice
100g pomegranate seeds
Juice 1 orange
4 khobez wraps or thin flatbreads

>60'
Serves 2
INSTRUCTIONS
  1. Mix yoghurt with garlic and a good pinch of salt. Line a colander set over a bowl with a clean washed j-cloth. Spoon in the yoghurt, tie up the cloth and chill overnight. Mix with half the herbs, half the chilli and half the oil. Spoon into a bowl.
  2. Mix remaining ingredients except bread in a large bowl and season to taste. Heat oven to a medium heat, brush breads with oil and tear into large chunks, bake on a lined tray for 5 minutes until slightly crisp. Serve with the salad.

Looking for more ideas? Why not try our Harissa Roasted Chicken with Quinoa Salad

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