Ingredients
500g FAGE Total
240g macaroni
1 tsp English mustard
2 tbsp dill, chopped
160g cheddar cheese, grated
Salt & pepper
100g fresh bread crumbs
Sliced gherkins to garnish
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Steps
- Preheat your oven to 190°C / 380°F / Gas Mark 6.
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Cook the macaroni in salted boiling water for approximately 8 – 10 minutes, until tender.
- Drain the macaroni and fold in the yoghurt, mustard, dill and 100g of the grated cheese. Season to taste.
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Put the mixture into an oven proof dish, sprinkle with breadcrumbs and the rest of the grated cheese.
- Bake for about 10 minutes until golden.
- Serve with sliced gherkins to garnish.
