Ingredients
400g FAGE Total Yoghurt
5 mint leaves, chopped
1 tbsp fresh coriander, finely chopped
½ garlic clove, crushed
1 tsp chili powder
salt and ground black pepper
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Steps
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Spoon the yoghurt, mint, coriander and garlic into a food processor. Add the chilli powder and season. Blend until smooth. Chill until ready to serve with barbecued fish or meat.
