Nesselrode Pudding

A dried fruit, rum and yoghurt frozen dessert. Simple to make but very delicious!

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 8
500g FAGE Total
150g dried mixed fruit, chopped small
3 tbsp rum, brandy or orange liqueur
Zest of 1 orange
250g light condensed milk
Mixed fruit, to serve

>60'
Serves 8
INSTRUCTIONS
  1. Mix the chopped fruit and rum in a large bowl. Leave for 2 hours until the liquid has soaked up. Add the remaining ingredients and stir well.
  2. Spoon into a lightly oiled 800ml-1 litre pudding basin or individual pudding moulds (approximately 100ml each). Freeze for 4-6 hours until set. Transfer to the fridge for 10-15 minutes before turning out from their moulds. If the puddings don’t remove easily, rub the outside of the mould with a cloth dipped in hot water.
  3. To serve, scatter some fresh fruit.

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