Roasted Pumpkin, Gorgonzola, Rocket & Walnut Pasta Salad

Perfect lunch box pasta salad!

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 2
100g FAGE Total
350g diced pumpkin
Spray oil
50g walnut pieces
2 sprigs sage, leaves only, finely chopped
140g pasta shapes
50g gorgonzola, cubed
75g rocket

15'-30'
Serves 2
INSTRUCTIONS
  1. Heat oven to 220°C / Gas Mark 7. Line a baking tray with baking paper, add squash, spray with oil, season and bake for 25 minutes until cooked and golden. Add walnuts and sage, toss and bake for a further 3-4 minutes. Cool.
  2. Meanwhile, cook the pasta according to pack instructions, drain reserving 3 tablespoon cooking water. Cool.
  3. In a large bowl, mix the FAGE Total with the pasta water, add the squash mixture and pasta, gorgonzola and toss. Gently stir through the rocket and serve.

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