Smoked Mackerel, New Potatoes & Fine Beans

This recipe combines mackerel, which is both nutritious and sustainable, with potatoes and green beans to create a perfect mid-week meal.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 2
170g FAGE Total 0%
100g fine beans, cooked al dente
150g new potatoes, cooked & halved
2 smoked mackerel fillets, cooked
Salt & pepper to taste

15'-30'
Serves 2
INSTRUCTIONS
  1. Mix the beans and potatoes with the yoghurt.
  2. Place on a plate and serve with the mackerel on top.
  3. Season to taste.

RECIPE COLLECTIONS