Spicy Pumpkin Soup

A great way to use up that leftover pumpkin at Halloween.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 2
100g FAGE Total
2 tbsp butter
2 onions, diced
1kg pumpkin, peeled, deseeded and cubed
2 potatoes, peeled & sliced
4 cups of water
2 cubes chicken stock
1 red chilli pepper, deseeded & diced
1 tsp dried thyme
White pepper

45'-60'
Serves 2
INSTRUCTIONS
  1. Heat the butter, add the onions and fry until the onion changes colour. Add the pumpkin and potatoes, mix well and add 2 cups of water.
  2. Leave to simmer for about 30 minutes and then blend soup.
  3. Add 2 cups of water, stock cubes, chilli, thyme and white pepper.
  4. Continue to cook for about 15 minutes.
  5. Serve with a spoonful of FAGE Total yoghurt.

RECIPE COLLECTIONS