Spinach, Feta & Artichoke Open Sandwich

A tasty vegetarian open sandwich full of flavour.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
5 tbsp FAGE Total
Handful of baby spinach, finely chopped
2 spring onions, sliced
Seeded bread, lightly toasted
100g feta, crumbled
4 antipasti chargrilled artichoke hearts, drained but reserving 1 tbsp of the oil

Serves 4
INSTRUCTIONS
  1. Mix together the spinach, FAGE Total yoghurt and spring onion. Spoon onto the bread and top with the crumbled feta.
  2. Cut the artichoke hearts into quarters and place into the bread.
  3. Drizzle with a little of the reserved oil and serve immediately.

RECIPE COLLECTIONS