Summer Breakfast Layer Pot

Layer fruit, nuts, granola and yoghurt for a tasty breakfast. A great way to start the day!

Our deliciously creamy FAGE Total 2% Yoghurt is layered between crunchy granola and sweet banana in this yoghurt pot recipe. We can't think of a better way to kick off your day!


Serves 2
200g FAGE Total 2% Yoghurt
15g hazelnuts, roughly chopped
125g granola
1 large banana
1 tsp lemon juice

Less than 15'
Serves 2
  1. Dry fry the hazelnuts in a frying pan over a medium heat for a few minutes, until lightly golden. Transfer to a plate and leave to cool.
  2. Divide half the granola between 4 clean, dry serving jars. Using half the yoghurt, spoon a layer on top to cover.
  3. Slice the banana and sprinkle with the lemon juice to help prevent browning. Divide this between the 4 jars. Top with the remaining granola and yoghurt and finally sprinkle over the cooled hazelnuts.
  4. Seal the jars with lids and chill before serving.
  5. This recipe was created by bloggers The White List.

Looking for more ideas? Why not try our Strawberry & Chia Bircher Muesli