Sweet & Sour Vinaigrette

Mixing pineapple juice, maple syrup and red wine vinegar with yoghurt makes a tasty vinaigrette. Serve over chicken for a delicious starter or as part of a main course.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
170g FAGE Total 0%
50ml pineapple juice
2 tbsp maple syrup
50ml red wine vinegar

Less than 15'
Serves 4
INSTRUCTIONS
  1. In a bowl whisk all of the ingredients together and serve.

RECIPE COLLECTIONS