Tandoori Chicken Bites

FAGE Total Yoghurt is perfect used as part of a marinade. In this recipe mix with Tandoori paste.


Serves 24
6 tbsp FAGE Total
2 tbsp Tandoori paste
2 chicken breasts, diced
1 tbsp vegetable oil
2 little gem lettuces
½ small red onion, finely sliced
Lemon wedge

Less than 15'
Serves 24
  1. Blend the yoghurt and Tandoori paste together in a bowl. Add the chicken and stir until well coated. Cover and marinate in the fridge for 2 hours or overnight.
  2. Heat the oil in a large frying pan over a medium-high heat. Fry the chicken for 3-4 minutes or until cooked thoroughly through.
  3. Separate the leaves of the little gem. Using the smaller inner leaves, top each leaf with a dollop of yoghurt and a couple pieces of chicken.
  4. Add some sliced onion and a few drops of fresh lemon juice. Serve hot or cold.
  5. This recipe was created blogger Forget Dieting Forever.