Teriyaki Chargrilled Rib of Beef

Marinate rib of beef in yoghurt teriyaki marinade for a taste of the East.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 4
500g FAGE Total 2%
2 cloves garlic, crushed
1 bulb fresh root ginger, grated
50ml soya sauce
25g brown sugar
50ml rice vinegar
4 250gm rib eye steaks or 1 kilo rib eye of beef

>60'
Serves 4
INSTRUCTIONS
  1. Mix all the ingredients together, except for the beef, ensuring the sugar is dissolved in the soya sauce and rice wine vinegar before adding the yoghurt.
  2. In a large resealable plastic bag pour in half of the yoghurt mix and retain the rest as a dip to serve with the steak.
  3. Put the steaks into the bag and marinate for up to 24 hours.
  4. To cook char grill on the BBQ or in a pan.

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