Tiramisu Yoghurt Cup with Chocolate Cookies

Individual tiramisu with a yoghurt cream filling take no time to prepare and you can even use shop-bought sponge.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

250g FAGE Total
125ml whipped cream
25ml cointreau
1 cup ready made espresso
100g sugar
Chocolate sponge – 3 layers per ramekin
Cocoa powder for dusting

Less than 15'
Serves 4
INSTRUCTIONS
  1. Combine the yoghurt, whipped cream, cointreau and sugar.
  2. Put one layer of sponge in the ramekin, and soak with espresso.
  3. Put the yoghurt mixture in to fill by one third, and layer up twice more. Chill for 1 hour to set.
  4. Dust with cocoa powder.
  5. Serve with chocolate chip cookies. You can use instant coffee as an alternative to espresso and a shop bought sponge is perfect to use for this dish, simply cut to fit to your ramekins.

RECIPE COLLECTIONS