The Ultimate Black Cherry Rocky Road

Easter Rocky Roads - what more can we say than 'YUM'! This is the ultimate chocolate snack recipe for using up broken pieces of Easter egg and store cupboard ingredients!


Serves 24
200g FAGE Total
500g milk chocolate
250g butter
180g Agave nectar or golden syrup
400g rich tea biscuits
100g marshmallows
1 tin black cherries, drained
1 bag mini eggs

Serves 24
  1. Line a 12 by 10 inch tin with cling film.
  2. Melt the chocolate, butter and syrup in a bowl over hot water.
  3. Place the biscuits in a bag and roughly crush with the base of a pan
  4. When the chocolate mixture has melted mix in the yoghurt.
  5. Fold in the broken biscuits, ½ the marshmallows and the cherries.
  6. Pour the mixture into the tin and sprinkle with the remaining marshmallows and mini eggs for garnish.
  7. Place in the fridge for 2 hours to chill. Cut into pieces and serve.