Valentine Chocolate, Whisky, Strawberry & Almond Hearts

This yoghurt mousse cake is the perfect dessert for a dinner party of two!

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Serves 2
For the biscuit base:
20g butter, melted
60g almond cookies, crushed
1 tbsp maple syrup
For the chocolate yoghurt:
250g FAGE Total
1 tbsp Stevia sugar sweetener
25ml whisky
125g dark chocolate, melted
Fresh strawberries, sliced
Flaked almonds, toasted

>60'
Serves 2
INSTRUCTIONS
  1. Mix the melted butter, crushed cookies and maple syrup together and press evenly into 2 heart shaped individual moulds.
  2. Whisk the Stevia, whisky and yoghurt together, fold in the melted chocolate and fill the heart moulds on top of the biscuit base. Refrigerate for a minimum of 2 hours.
  3. Turn out the desserts and press the toasted flaked almonds to the sides of the chocolate.
  4. Slice the strawberries, cover the top of the dessert and serve.

RECIPE COLLECTIONS