Apple Pancakes

Steps

1. Wash, peel, and dice the apple (drizzle with lemon juice to prevent browning).
2. Combine all the ingredients until a smooth, even batter forms.
3. Preheat a nonstick pan, greased with butter, over low heat; pour in a generous spoonful of batter and cook until the bottom is perfectly cooked. Flip the pancakes and continue cooking for another 2-3 minutes.
4. Once cooked, you can freeze them and have them ready every morning.