Bacon, Spinach & Tomato Gnocchi Bake
170g FAGE Total
1 red onion, sliced
8 rashers smoked streaky bacon, sliced
250g baby plum tomatoes, halved
- Heat the oven to 190°C / Gas Mark 5. Heat a non-stick frying pan over a medium- high heat. Add the onion and bacon and cook gently for 5 minutes until the onion is soft. Add the tomatoes to the pan with 4 tbsp water and cook for 5 minutes until softened. Add the spinach to the pan and leave to wilt for a few minutes. Remove from the heat.
- Cook the gnocchi according to instructions, drain well and add to the tomato mixture with the yoghurt. Season well and stir. Transfer to a 1.5 litre ovenproof dish and bake for 15 minutes until bubbling.