Black Forest in a Glass

Less than 15'

500g FAGE Total

1 tin pitted black cherries

½ pkt luxury chocolate cookies

100g hazelnut chocolate spread

1 chocolate flake

  1. Drain the cherries, but keep the juice.
  2. Crush the cookies and chop the flake into small pieces
  3. Take four sundae glasses and layer the ingredients. Start with the cookies and drizzle with the juice from the cherries. Next add a layer of cherries, a layer of chocolate spread and a layer of yoghurt. Keep adding the layers until glass is nearly full. Finish with a sprinkling of crumbled flake!