Boozy Brownie, Cherry and Walnut Trifle


500g FAGE Total

425g cherries, in syrup

4 shots brandy

1 box of mini chocolate brownies (approx 20 – 24 pieces)

120g walnut pieces

Cocoa powder for dusting

  1. Drain the cherries, retaining the syrup.
  2. In a bowl, mix the brandy with the cherry syrup and soak the chocolate brownies for ten minutes.
  3. In a trifle bowl, layer the syrup soaked brownies, cherries and yoghurt and repeat.
  4. Finish the trifle on top with a smooth layer of yoghurt and sprinkle with walnut pieces and cocoa powder.