Bramley Apple & Yoghurt Syllabub Crumble


500g FAGE Total 0%

500g Bramley apples, peeled, cored & diced

75g caster sugar

50g Greek honey

50ml cider

8 digestive biscuits

  1. In a medium-sized pan, cook the apples, sugar, Greek honey and cider until it resembles apple sauce (a thick puree). Allow to cool.
  2. Crush or blend the biscuits, until they look like bread crumbs.
  3. In a large bowl mix together the FAGE Total 0% and half the cold Bramley apple.
  4. Spoon half the remaining Bramley apple into 4 small wine glasses. Fill to half full with the yoghurt mix, then add another layer of Bramley apple followed by the remaining yoghurt mix.
  5. Top the glasses of with biscuit crumb then chill for 1 hour.